Dengaku Miso Dressing (味噌田楽)

Culinary, Culinary Japan, Japanese Food, Mental Health

Dengaku miso (also known as sweetened miso) is a popular dressing used in Japan for vegetable and tofu, made with a stronger flavoured red miso.

  • 1 Tablespoon red miso
  • 1 Tablespoon sake
  • 1 Tablespoon raw sugar

To prepare the dengaku miso dressing, mix all the ingredients well and set aside.

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