Culinary School: Classical French Techniques

I use cooking and researching the history of culinary dishes as a distraction for my mental health. I worked for a time in a professional kitchen and have a passion for French, Japanese and especially the food history of the American South.

Section I: French Fundamentals

Section II: Vegetables

Section III: Stocks

Section IV: Sauces

The Five French Mother Sauces

French Sauces Overview

Secondary French Sauces

Section V: Modernist Cuisine