French Cuisine

Spices, Condiments, etc.

• Anchovy Butter
• Garlic Confit
• Garlic Olive Oil
• Herbes de Provence
• Red Wine Mustard
• Quick Aioli Cheat

Appetizers

• Snails with a Mushroom Duxelle in Puff Pastry (Escargots Pot Pie)

Breads

• Basic Crêpes Batter
• Gougères

Soups

• Chilled Potato Leek Soup With A Seared Scallop (Vichyssoise)
• Chilled Peach Soup (Soupe de Pêche Glacée)

Side Dishes

• Pommes Rissolées
• Truffle Horseradish Potato Purée

Desserts & Sweets

• French Madeleines

Videos

• Roasted Chicken – Thomas Keller (Video)
• Parmesan Zucchini with Balsamic – Eric Ripert (Video)

For Stocks, Sauces and French Fundamentals: Culinary School: Classical French Techniques