Books Read 2016

  • Fundamental Techniques of Classic Cuisine – French Culinary Institute
  • Cutting Through Soiritual Materialism – Chogyam Trungpa
  • The Art of Just Sitting: Essential Writing On a The Zen a Practice of Shikintaza – John Daido Loori
  • Faith Versus Fact: Why Science and Religion Are Incompatible – Jerry A. Coyne
  • The Grand Design – Stephen Hawking
  • Kyoto: A Cultural History – John Dougill
  • The Moral Landscape: How Science Can Determine Human Values – Sam Harris
  • Islam and The a Future of Tolerance: A Dialogue – Sam Harris
  • God Is Not Great: How Religion Poisons Everything – Christopher Hitchens
  • The Road From The Past: Traveling Through History In France – Ina Caro
  • The Serpent And The Moon: Two Rivals For The Love Of A Renaissance King – Princess Michael of Kent
  • Mastering Cheese: Lessons For Connoisseurship From A Maitre Fromager – Max McCalman & David Gibbons
  • Cheese: A Connoisseur’s Guide To The World’s Cheese – Max McCalman & David Gibbons
  • The Cheesemaker’s Apprentice – Sasha Davies
  • Artisan Cheese Making At Home – Mary Karlin
  • Permanent Parisians: An Illustrated Guide to the Cemeteries of Paris – Judi Culbertson & Tom Randall