Breakfast Fundamentals
Condiments
Open Sandwiches (smörgås)
- Herbed Cream Cheese and Baby Cucumbers Open Sandwich
- Herring, Potato, Red Onion, and Egg Open Sandwich
- Smoked Salmon With Pickled Red Onion, Lemon And Dill Butter Open Sandwich
Soups
Fish & Shellfish (Main Courses)
- Cold Poached Salmon with Herb Sauce (Örtagårdssås)
- Fried Cod Cheeks
- Grilled Whole Red Snapper
- Pan-Fried Quick Cured Salmon With Dill Vinaigrette
- Poached Salmon with Dill Sauce
- Swedish Crayfish
Meat (Main Courses)
Holiday Foods