Okra in Ginger Sauce

• 6 1/3 ounces small okra *
• 1/3 ounce grated ginger
• 8 fluid ounces Shiitake Mushroom Dashi
• 2 Tablespoons  Japanese soy sauce
• 1 Tablespoon  sake
• 1 Tablespoon  mirin
• 1 teaspoon  sesame oil
• ¼ teaspoon sea salt

Wash and trim stem ends of okra.

Add Shiitake Mushroom Dashi, soy sauce, sake, mirin, sesame
oil and sea salt in a saucepan and bring to the boil. Lower
heat and add okra and grated ginger. Simmer for
about 10 minutes.

Remove and arrange on 4 individual serving plates.
Serve with some broth spooned over.

* Cut into halves if you are using okra of longer lengths.