
2 Cloves Garlic
2 Tablespoons Flat Leaf Parsley
2 Tablespoons Chives
2 Tablespoon Tarragon
Zest of one lemon
Juice of ½ lemon
1 Cup Mayonnaise
Salt and Pepper
Add all ingredients except mayonnaise to food processor and whirl together. Add mayonnaise and blend together so it is a consistent sauce with flecks of herbs throughout. Serve with chilled asparagus, salmon, etc.