Holiday Traditions: Fruitcakes —> While people rarely show any excitement around the fruit-laden cakes these days, they were a real treat in times of yore. The cakes actually have origins in Egypt and were later disseminated by the Romans as they conquered parts of Europe. Those cakes of Egypt were just about as dense and long-lasting as the brandied, fruit-studded cakes of today. Egyptians placed cakes of fermented fruit and honey on the tombs of their deceased loved ones so that they’d have something to munch on in the afterlife. Romans took similar cakes into battle made of mashed pomegranates and barley. Christians went into the crusades with honeycakes. Fruitcakes are everywhere, no matter how hard you try to avoid them.