Israeli Salad

Israeli Salad is really a misnomer as it’s Arab, but extremely popular in Israel.  A simple salad that is served at pretty much every meal.

• 3 cups chopped tomatoes
• 3 cups chopped cucumbers
• Chopped onion optional to taste (traditionally no onion)
• ¼ cup chopped fresh parsley
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 1 teaspoon kosher salt

Combine all the ingredients in a large bowl. Toss well to combine and serve.