This vegetable concoction is a beautiful green color reminiscent of a lush, grassy meadow. Gin is the perfect base for the savory ingredients. The preparation of the drink is quick and simple due to the ease with which snow peas and basil are muddled.
3 snow peas
3 basil leaves
Sprig dill
Bar spoon pink and black peppercorns
2 ounces gin
¾ ounce Sour Mix
Garnish basil leaf and pink peppercorns
Muddle the snow peas, basil, dill, and peppercorns in a shaker. Add the gin, Sour Mix, and ice to the shaker and shake vigorously. Double strain into a coupe glass. Garnish with a basil leaf and pink peppercorns or garnish of your choice.
Mark Beré Peterson: Mental Health Advocate. Employs Buddhism, Judaism, Culinary Research and Humanities Research as Positive Coping Strategies. 