Amelia Earhart writing to the NYT publisher in 1932 requesting that the paper stop referring to her as her husband’s wife and start calling her by her name. (She won)
Amelia Earhart to NYT
Culinary historian and researcher. Professional cooking experience. Southern Cuisine from traditional to elevated cuisine with French and modern techniques
Mark Beré Peterson: The Humanities focused on Ancient History, Culture, Literature, Myth, Magic and Counterculture Movements 