Japanese Cultural Spotlight:
【Doyo no Ushi no Hi – The Ox day in midsummer】
In the traditional calendar, Doyo no Ushi no Hi occurs around the hottest period of the year. The humidity is also high at this time in mid-July. This is a time to take special care of one’s health by eating nourishing food, and folklore has it that grilled eel flavored with a sweet and salty teriyaki sauce will fit the bill.
When the fragrance of this delicacy wafts from small kaba-yaki outlets, you may see people lined up to buy. The custom of eating eel in mid-summer began in the 18th century, promoted by merchants eager to sell the day’s catch.
