Category: Libations

1½ Cups Pineapple Juice
1¼ Cups Orange Juice
1 Cup Pomegranate Juice
½ Cup Grenadine
½ Cup Simple Syrup
½ Cup Freshly Squeezed Lime, Plus More To Taste
1¼ Cups Light Rum
1½ Ounces Dark Rum
2 Ounces Triple Sec

Garnishes: Orange And Lemon Slices, Maraschino Cherries With Stems

Combine all ingredients except for the garnishes in a large pitcher and stir well. Serve in 16-ounce glasses over lots of cubed ice, adorned with the garnishes.

Based upon a recipe in “Savannah Style – A cookbook by the junior league of Savannah.”

It is said that the concoction possesses more of a kick than the two brass cannons presented to Savannah by George Washington. It was first devised in the 1850’s to honor a rival military organization. The Republican Blues, and since then has laid to rest, at least temporarily many an unknown soldier and countless known Ones.

Serves 200

• 2 gallons tea (green tea – l pound tea to 2 gallons water. Soak overnight in tin bucket and strain.)
• Juice of 3 dozen lemons
• 5 pounds brown sugar
• 2 gallons Catawba wine
• 2 gallons Santa Cruz rum
• I gallon Hennessy (3 – Star) brandy
• I gallon dry gin
• I gallon rye whiskey 
• 2 quarts cherries
• 2 quarts pineapple cubes
• 10 quarts champagne

Mix the tea with lemon juice, preferably in a cedar tub, then add brown sugar and liquors. Let this mixture “set” for at least I week, or preferably 2 weeks, in covered container.

After “setting” period and when ready to serve, pour over cake of ice. Never chill in refrigerator or used crushed ice. When this is done, add cherries, pineapple cubes and champagne. pouring in slowly and mixing with circular motion. The punch is now ready to serve.