Cooking Method: Dans un Blanc

Definition: Cooking in a water, flour, oil, lemon, salt solution for ingredients that easily discolor such as artichokes, salsify, offal and Veal.

• 2 Quarts, 4 ounces (2 liters)
• 2 tablespoons (30 milliliters) canola oil
• 1 tablespoon (15 milliliters) fresh lemon juice
• 3/4 ounce (21 grams) all-purpose flour
• 1/3 ounce (10 grams) coarse salt

In this example we are cooking four artichokes or 2 pounds of salsify, offal or Veal.

Combine water, oil, lemon juice in a saucepan over medium heat.  Whisk in flour and salt.  Add ingredient to be cooked.  Over high heat bring to a boil. Lower heat slightly. Cook at low boil for 30 minutes.  Remove from heat.  Allow item to stand in liquid one hour.