Sauce Soubise
Sauce Soubise is a combination of Béchamel and an onion purée. It is a wonderful sauce used in all types of gratins.
For Sauce Soubise sweat one pound of white onions. Do NOT brown. Combine with two cups of Béchamel. Cover the sauce and cook it slowly for 30 minutes. Purée and strain.
Mark Beré Peterson: Mental Health Advocate. Study of Buddhism, Culinary and Humanities Research as Positive Coping Strategies. 