Its long been a goal of mine to be professionally trained as a butcher and make whole hog charcuterie. Who knows maybe I’ll get there someday, but until then here’s a video to tide us over.
Its long been a goal of mine to be professionally trained as a butcher and make whole hog charcuterie. Who knows maybe I’ll get there someday, but until then here’s a video to tide us over.
Mark Beré Peterson: The Humanities focused on Ancient History, Food, Culture, Myth and Magic. 