Its long been a goal of mine to be professionally trained as a butcher and make whole hog charcuterie. Who knows maybe I’ll get there someday, but until then here’s a video to tide us over.
Culinary historian and researcher. Professional cooking experience. Southern Cuisine from traditional to elevated cuisine with French and modern techniques
Mark Beré Peterson: The Humanities focused on Ancient History, Culture, Literature, Myth, Magic and Counterculture Movements 