Milk Punch

• 

• 

3 Quarts Half-And-Half
1 Bottle (750-Ml) Of Bourbon
¼ Cup Vanilla Extract
2 Cups Powdered Sugar

Garnish: Grated Nutmeg

Combine all ingredients except the nutmeg in a gallon-size container. Cover and freeze until the mixture is slightly frozen.
Use an ice pick to make the mixture slightly slushy. Pour into a punch bowl or chilled pitcher. Add more powdered sugar, if desired. Sprinkle with nutmeg.

Pour into small cocktail glasses or wine goblets (not over ice). Garnish each drink with an additional pinch of nutmeg.

Serve very cold.