Apple Butter

• 6 pounds of apples
• 1 quart apple cider
• 1 1/4 cups sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg

Peel apples and quarter.  Coook in apple cider until soft, stir often. Process  through a food mill.  Place pulp in a large pot.  Stir in remaining ingredients.  Boil hard stirring constantly.  Continue cooking until thickened so you’re able to spread.  Pour into sterilized Jars and seal.