Mississippi Comeback Sauce

  • 2 cups Mayonnaise, preferably Duke’s
  • 4  teaspoons finely minced garlic
  • 3 tablespoons finely minced yellow onions
  • 4 tablespoons ketchup
  • ½ cup chili sauce
  • 4 teaspoons olive oil
  • 2½ teaspoons smoked paprika
  • 1 teaspoon black pepper
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1½ teaspoons mustard powder
  • 2½ teaspoons Hot Sauce
  • ½ teaspoon salt

Combine all of the ingredients in a food processor and blend until smooth. Store in glass or plastic covered containers. The sauce will keep refrigerated for 7 to 10 days.

Serve the sauce with fried seafood, as a salad dressing or dip, or as a spread for sandwiches. It’s good for dipping French fries or chips.

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