Mississippi Comeback Sauce

• 2 cups Mayonnaise, preferably Duke’s
• 4  teaspoons finely minced garlic
• 3 tablespoons finely minced yellow onions
• 4 tablespoons ketchup
• ½ cup chili sauce
• 4 teaspoons olive oil
• 2½ teaspoons smoked paprika
• 1 teaspoon black pepper
• 4 teaspoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1½ teaspoons mustard powder
• 2½ teaspoons Hot Sauce
• ½ teaspoon salt

Combine all of the ingredients in a food processor and blend until smooth. Store in glass or plastic covered containers. The sauce will keep refrigerated for 7 to 10 days.

Serve the sauce with fried seafood, as a salad dressing or dip, or as a spread for sandwiches. It’s good for dipping French fries or chips.