A long time family standard, which is admitedly. Spoon Bread always conjures up memories of my time in Virginia growing up when I was with my grandparents. So many amazing memories of trips to Williamsburg, Monticello, Mount Vernon and the Smithsonian. This is an easy version of spoon bread which anyone should have no trouble making.
1 ½ Teaspoons Sugar
1 Teaspoon Salt
1 Cup Cornmeal
4 Tablespoons Butter
1 1/3 Cups Boiling Water
3 Eggs
1 Tablespoon Baking Powder
1 1/3 Cups Hot Milk
Preheat oven to 350. Grease deep dish. Mix sugar, salt, cornmeal. Add butter and pour in 1 1/3 cups boiling water. Stir. Allow to cool. Beat eggs with baking powder until fluffy. Add to mix. Stir in milk. Bake 35-40 minutes in shallow pan of water.
