Horseradish Shaved Ice Oyster

1¼ cups prepared horseradish
½ cup vinegar, preferably champagne
⅓ cup simple syrup
1¼ cups water

Simple Syrup

Pour 1 cup of sugar and 1 cup of water in a saucepan and bring to a boil.  Stir until sugar is dissolved completely.  Cool.


Combine all ingredients in a blender and blend thoroughly. Strain onto a wide and shallow container and freeze. When thoroughly frozen, scrape with a fork to create a shaved ice.  Serve on oysters immediately.

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