“Stephenson’s” Inspired Baked Chicken ‘N’ Butter and Cream

  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 4-6 bone in chicken breasts
  • 1/4 cup butter
  • 1 1/2 cups whole milk

Dip chicken in water.  Coat with mixture of flour and seasonings. Place skin side down in a 13x9x2 baking dish. Dot with butter. Bake at 350 degrees for 30 minutes.  Pour milk around chicken.  Bake 1-1 1/4 hours more or until chicken is tender.

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