Memphis Style Tomato Barbecue Sauce

1 cup ketchup
1 cup Heinz chili sauce
⅓ cup apple cider vinegar
2 tablespoons of Frank’s Red Hot or Tabasco
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon dry mustard
3 garlic cloves, minced
2 tablespoons finely grated onion with juice
2 tablespoons brown sugar
½ teaspoon liquid smoke

Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil, stirring often, then reduce the heat to low. Simmer for 20 minutes. Serve immediately.

Allow any remaining sauce to cool to room temperature and store in an airtight container, refrigerated.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s