Ace Blade Oyster

Scientific Name: Crassostrea Virginica

The scent reminds one of a salty morning breeze. The slender shell is a deep and houses a lean, golden meat bathed in liquor. Take a sip of the zing of salts. The meat is light and makes for very smooth eating with hints of green pepper. A crisp, clean finish remains for the perfect amount of time.

The ACE Basin, in the South Carolina Lowcountry, spans approximately 350,000 acres and is one of the largest undeveloped estuaries on the Atlantic Coast.

Try with a simple mignonette.

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