Scientific Name: Crassostrea Virginica
Another bright addition to the Gulf oyster scene, Murder Point oysters have a clean shell with hints of purple and green.
An aroma with notes of sea grass and earth. The golden-cast meat is wonderful, and it is tucked neatly around the shell.
A sip of the crisp liquor reveals a salted butter note while the oyster meat reveals a creamy, buttery savoriness. The finish accentuates it with touches of metallic flavor and cream.
Pair it with a brown ale.