Mexican Shakshouka

Shakshouka typically is a simple and quick North African dish of eggs poached in a spicy stew of tomatoes and peppers.  Here is a riff of the classical dish with Mexican flavors.

• 1 1/2 pounds sausage (Turkey sausage if you keep kosher)
• butter
• 1 green pepper, diced
• 1 medium onion, diced
• 1/2 cup salsa
• 4-6 tomatoes, diced
• salt, pepper, sugar to taste
• cheese, typically cheddar
• 8 eggs

brown sausage. Add peppers, onions and salsa.  Stir in tomatoes, salt, pepper and sugar to taste.  Place cheese slices on top to melt.  Break eggs over melted cheese.  Cover.