Mexican Shakshouka

Shakshouka typically is a simple and quick North African dish of eggs poached in a spicy stew of tomatoes and peppers.  Here is a riff of the classical dish with Mexican flavors.

  • 1 1/2 pounds sausage (Turkey sausage if you keep kosher)
  • butter
  • 1 green pepper, diced
  • 1 medium onion, diced
  • 1/2 cup salsa
  • 4-6 tomatoes, diced
  • salt, pepper, sugar to taste
  • cheese, typically cheddar
  • 8 eggs

brown sausage. Add peppers, onions and salsa.  Stir in tomatoes, salt, pepper and sugar to taste.  Place cheese slices on top to melt.  Break eggs over melted cheese.  Cover.

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