Old Fashioned Fish Cakes

  • 4 Cups white fish cut in chunks (ideally halibut)
  • 1 tablespoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 egg
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 2 teaspoons potato starch
  • 1/4 cup grated onion
  • 2 Cups milk (1/2 whole milk & 1/2 evaporated milk)
  • 1/2 cup melted butter

Process fish in food processor for a couple minutes. While processing add salt through onion.  Add milk and butter making sure to scrape sides.

Fry at 350-375 degrees in melted butter. Turn when lightly browned.  Serve with tartar sauce.

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