Old Fashioned Fish Cakes

• 4 Cups white fish cut in chunks (ideally halibut)
• 1 tablespoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 egg
• 1/4 teaspoon garlic salt
• 1/2 teaspoon pepper
• 2 teaspoons potato starch
• 1/4 cup grated onion
• 2 Cups milk (1/2 whole milk & 1/2 evaporated milk)
• 1/2 cup melted butter

Process fish in food processor for a couple minutes. While processing add salt through onion.  Add milk and butter making sure to scrape sides.

Fry at 350-375 degrees in melted butter. Turn when lightly browned.  Serve with tartar sauce.