Snickerdoodles

• 1/2 cup shortening
• 3/4 cup sugar
• 1 egg
• 1 1/4 cups flour, plus 2 tablespoons
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon cinnamon

Mix together all ingredients thorough salt thougherly. Chill dough. Roll into balls the size of a small walnut.  Roll in mixture of sugar and cinnamon. Place about 2 inches apart on baking sheet.  Bake until light brown at 400 degrees for 10 minutes, but still soft.  These cookies will puff up at first, then flatten out with a crinkled top