Susan’s Ham

Honestly I have no idea who Susan is, but her ham is delicious.

• Ham
• Whole cloves
• Dijon mustard
• Brown Sugar
• Apple Juice
• 8 ounces of figs
• 8 ounces of prunes
• 8 ounces of other dried fruits
• Port

Score ham and press in whole cloves.  Cover ham with Dijon mustard. Pat with brown sugar. Baste with apple juice. Cook at 325 degrees for 1 1/2 to 2 hours.

soak figs, prunes and dried fruit in a good port while it cooks. Pour over ham and 1/2 hour more. Serve fruit and juice hot with ham.