Honestly I have no idea who Susan is, but her ham is delicious.
- Whole cloves
- Dijon mustard
- Brown Sugar
- Apple Juice
- 8 ounces of figs
- 8 ounces of prunes
- 8 ounces of other dried fruits
Score ham and press in whole cloves. Cover ham with Dijon mustard. Pat with brown sugar. Baste with apple juice. Cook at 325 degrees for 1 1/2 to 2 hours.
soak figs, prunes and dried fruit in a good port while it cooks. Pour over ham and 1/2 hour more. Serve fruit and juice hot with ham.