1 cup raw whole almonds
1 cup skinned toasted hazelnuts
½ cup raw unsalted hulled pumpkin seeds (pepitas)
⅔ cup old-fashioned rolled oats or barley flakes
⅔ cup rolled rye flakes or additional rolled oats
⅓ cup pure wildflower honey
2 tablespoons light brown sugar
⅞ cup sweetened dried cranberries or dried blueberries
1 tablespoon chia seeds
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Spread the almonds, hazelnuts, pepitas, oats, and rye flakes over the prepared baking sheet and bake for 10 minutes. Remove from the oven. Drizzle with the honey and sprinkle with the sugar. Add the cranberries and chia seeds and mix well. Return to the oven and bake for 5 minutes more, or until the granola is lightly browned.
Let cool completely. Store the granola in an airtight container at room temperature.