Easiest Salsa Ever

One 16-ounce can whole tomatoes

One 4-ounce can jalapeño chiles

1 teaspoon garlic powder

½ teaspoon salt

⅛ teaspoon pepper

Combine the tomatoes, chiles, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.

You can make this hotter by increasing the amount of chiles.