Easiest Salsa Ever

One 16-ounce can whole tomatoes

One 4-ounce can jalapeño chiles

1 teaspoon garlic powder

½ teaspoon salt

⅛ teaspoon pepper

Combine the tomatoes, chiles, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.

You can make this hotter by increasing the amount of chiles.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s