I’m not one of those that goes on juice detoxes — although this juice could almost persuade me otherwise!
1 medium-sized beet, scrubbed well
1 small apple, cored and chopped
1/2 cup chopped pineapple
juice of ½ lemon
14 mint leaves
½ inch knob of fresh ginger
Mix all the ingredients in a juicer or blender and serve.
If you use a blender for this recipe, rather than a juicer, you will get a much thicker juice, due to the fibrous pulp from the fruit and veg being retained. You can add a little water to the recipe to thin it, or run the juice through a fine mesh sieve.