Smoked Salmon, Rocket, Lemon and Capers Tea Sandwich

Smoked Salmon, Rocket, Lemon and Capers

2 cups cream cheese at room temperature

juice and zest of 1 lemon

2 teaspoon sea salt

1 teaspoon white pepper

1 cup chopped baby capers

1 small Spanish onion, finely diced

1 bunch chives, chopped

11½ ounces.smoked salmon

1 bunch washed rocket

12 slices dark rye bread

Makes 6 sandwiches

In a bowl cream together with an electric or hand beater the cream cheese, lemon zest, juice, sea salt and pepper to a whipped cream consistency. Fold in the capers, onion and chives.

Spread each slice of bread with a generous amount of the cream cheese mixture, distributing evenly, then the smoked salmon and rocket. Sandwich bread together, cut off the crusts and then cut into triangles.

Tip: I like to use dark rye for this recipe, but sourdough is a good alternative.

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