Mark Beré Peterson: Counterculture, Food Culture, Mythology, History, Literature and Mental Health
Sexual assault survivor, cancer survivor, liver transplant recipient. Diagnosed Schizoaffective Disorder. Uses Zen Buddhism, poetry, essay writing, ancient history, literature, myth, folklore & researching food culture as coping strategies.
One 3 x 6 inch piece of konbu
8 cups of water
2 handfuls of katsuo-bushi
Rinse the konbu. Combine it with water in a saucepan. Bring water to a simmer. Turn off stove. Steep for 10 minutes.
Remove the pan from heat. Add the katsuo-bushi. Cover and let steep for 7 minutes.
Strain the dashi through cheesecloth.
One thought on “Quick Traditional Dashi”