Easy Miso Soup with Shiitake Mushrooms and Tofu

8 cups Quick Traditional Dashi

¼ cup Miso Paste

1 block of firm tofu

1 cup thinly sliced Shiitake Mushrooms

Bring dashi to a simmer over medium heat, do not boil.  Wrap tofu in double layer of paper towels.  Place tofu between two plates and place 28 ounce can on top for twenty minutes.  Whisk in miso paste.  Cut tofu into small squares.  Add mushrooms.  Cook for 10 minutes.  Add tofu.  Cook for 10-15 minutes more.  Serve immediately.

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