Soy Milk Mousse

  • 1¾ fluid ounces soymilk 
  • 4½ ounces silken tofu
  • 1 tablespoon raw sugar
  • 1 tablespoon maple syrup
  • 1¾ ounces banana
  • Fruits or Nuts (optional)

Sugar Syrup

  • 1 ounce raw sugar
  • ⅔ fluid ounces water

For the sugar syrup, combine sugar and water in a saucepan over low heat. Gently stir until all sugar is dissolved.

Set aside to cool.

Add soymilk, tofu, banana, sugar and maple syrup in a blender. Blend until smooth.

Divide into 4 portions and keep refrigerated for 2 hours.

To serve, add sugar syrup.

Top with fruits or nuts if desired

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