7 pounds Zucchini sliced thin
1 cup lime juice
Gallon of water
Syrup
9 Cups sugar
2 Quarts Of vinegar
1/4 teaspoon celery seed
1/2 tablespoon mustard seed
1 tablespoon whole cloves
1 teaspoon pickling spice
Soak zucchini in water lime mixture for 24 hours. Drain and rinse 4 to 5 times. Soak in clear cold water for 3 hours. Drain.
Mix syrup and bring to a boil. Pour over zucchini and let stand for 3 hours. Boil 35 to 40 minutes. Can hot