Refrigerator Cucumber Pickles

• 3 cups sugar
• 2 cups white vinegar
• 2 tablespoons salt
• 1 teaspoon celery seeds
• 2 onions sliced thin
• Cucumbers, sliced thin

Stuff jars with cucumbers and onions. Add sugar, vinegar, salt and celery seeds together and mix. Add liquid mixture to the top. This recipe makes 3 quarts.

Store in refrigerator and they will keep for months. Do not heat liquid, just stir vinegar, sugar and salt until dissolved and pour over the cucumbers and onions.