Refrigerator Cucumber Pickles

  • 3 cups sugar
  • 2 cups white vinegar
  • 2 tablespoons salt
  • 1 teaspoon celery seeds
  • 2 onions sliced thin
  • Cucumbers, sliced thin

Stuff jars with cucumbers and onions. Add sugar, vinegar, salt and celery seeds together and mix. Add liquid mixture to the top. This recipe makes 3 quarts.

Store in refrigerator and they will keep for months. Do not heat liquid, just stir vinegar, sugar and salt until dissolved and pour over the cucumbers and onions.

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