- 2 cups vanilla wafers crumbs
- 2 tablespoons cocoa
- 1 1/2 cups confectioner’s sugar
- 1 cup pecans, chopped
- 2 tablespoons corn syrup
- 1/2 cup bourbon
Mix well vanilla wafer crumbs, cocoa, 1 cup of confectioners sugar and pecans. Add corn syrup and bourbon, mix well. Shape into 1-inch balls and roll in confectioners sugar. Wait at least 12 hours before serving,
Rum Balls Alternative: substitute 1/2 cup rum for bourbon.
Brandy Balls Alternative: substitute 1/2 cup brandy for bourbon.