1 pound of dates
1 cup chopped walnuts
1 cup flour
1 cup brown sugar
1 tablespoon butter
1 teaspoon baking soda
3 eggs
1 teaspoon hot water
powdered sugar
Beat eggs and add brown sugar, butter and flour. Mix nuts with a little flour and add to butter. Add baking soda and hot water last. Cook in an 8×8 pan for about 20 minutes in a moderate (350 degrees) oven. Test before taking out with a knife in the enter which should be fairly clean, but don’t cook too long. Allow to cool and toss in powdered sugar.