Cheddar Zucchini Bake Casserole

• 6 Cups thinly sliced cooked zucchini
• 2 eggs separated
• 1 cup sour cream
• 2 tablespoons flour
• 1 1/2 cups shredded cheddar cheese
• 6 slices cooked bacon
• 1 tablespoon melted butter
• 1/4 cup bread crumbs

Salt cooked zucchini.  Mix egg yolks, sour cream and flour.  Fold in egg whites.  Layer half zucchini, egg mixture and cheese in a 12×7 1/2×2 inch dish.  Crumble bacon over layer.  Repeat with a second layer.  Mix butter and bread crumbs and sprinkle over.  Bake at350 degrees for 20-25 minutes.