“Stephenson’s Apple Farm” Inspired Green Rice Casserole

• 3 cups cooked rice
• 1 cup chopped parsley
• 1/2 cup grated cheddar cheese
• 1/3 cup chopped onion
• 1 clove garlic, minced
• 14 1/2-ounces of evaporated milk
• 2 eggs, beaten
• 1/2 cup oil
• 1 tablespoon salt
• 1/2 teaspoon each of seasoned salt, and pepper
• Juice and grated rind of one lemon
• Dash of paprika (optional)

Preheat oven to 350 degrees.  Mix rice, parsley, cheese, onion, and garlic in greased 2-quart casserole. Blend rest of ingredients. Mix into the rice mixture. Sprinkle top with paprika if desired. Bake about 45 minutes, or until like a soft custard.