Spinach Salad

• 4 bacon slices
• 1 cup mayonnaise
• 3/4 teaspoon Italian herb blend
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon sugar
• 1/2 cup vegetable oil
• 1/4 cup red wine vinegar
• 2 tablespoons half and half
• 1 1/2 pounds fresh spinach in bite size pieces
• 2 1/8 inche thick onion slices
• 1 hard boiled egg, sieved

cook bacon and crumble. Blend mayonnaise, Italian seasoning, garlic and sugar.  Add oil and vinegar, the half and half.

Toss spinach and onion in a large bowl with enough dressing to taste.  Sprinkle with bacon and egg.