Farmers Breakfast

• 6 medium Yellow Finn potatoes
• 1/4 pound bacon, chopped
• 1/4 pound ham, chopped
• 1 medium onion, chopped
• 1 tablespoon butter
• 1 cup mushrooms, chopped
• 1 tomato, chopped
• 4 eggs slightly beaten
• 1/4 cup half & half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Dried parsley
• 1/3 cup grated cheddar cheese

Bake or boil potatoes. once cool, peel and slice.  Cook bacon, ham and onion in a large sauté pan.  Add potatoes. Brown well. Add mushrooms and tomato.  Cook five minutes. Blend egg, half & half and other ingredients. Transfer meat and potato mixture to a large baking dish. Pour egg mixture over it evenly. Bake at 350 degrees for 20 minutes or until firm and light brown. Serve.