Peterson Family Christmas Cheese Soufflé

  • 8 slices buttered bread cubed, crusts removed
  • 3/4 pound American cheese grated
  • 6 eggs
  • 3 Cups milk
  • 3/4 teaspoon salt
  • 3/4 teaspoon dry mustard
  • dash cayenne

Layer cheese and bread.  Mix other ingredients and pour over. Let it set 3-4 hours in the refrigerator or overnight. Bake at 350 degrees for one hour.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s