Peterson Family Christmas Cheese Soufflé

  • 8 slices buttered bread cubed, crusts removed
  • 3/4 pound American cheese grated
  • 6 eggs
  • 3 Cups milk
  • 3/4 teaspoon salt
  • 3/4 teaspoon dry mustard
  • dash cayenne

Layer cheese and bread.  Mix other ingredients and pour over. Let it set 3-4 hours in the refrigerator or overnight. Bake at 350 degrees for one hour.

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