2 cups low-fat Greek yogurt
Line a fine-mesh sieve with a piece of cheesecloth and set it over a bowl. Spoon the yogurt into the sieve, fold the cheesecloth over to cover the yogurt, and refrigerate the setup overnight to drain. Transfer the drained yogurt to an airtight container and store in the refrigerator. It should keep as long as the expiration date on the yogurt container